By: Business in Memphis, TN

Memphis, located in the state of Tennessee, is a vibrant city known for its rich history and mouthwatering cuisine. Among the various food options available, deep fried turkey has gained considerable popularity among locals and visitors alike. In this article, we will explore the potential of opening a Deep Fried Turkey Restaurant in Memphis, TN, including the distribution of residents, key residential areas, commercial zones, estimated investment, return on investment, and suitable locations for the restaurant.

Distribution of Residents:

To understand the potential customer base, it is essential to assess the distribution of residents in Memphis, TN. According to recent data, the city has a population of approximately 650,000 people, with a diverse mix of ethnicities and age groups. The largest demographic group consists of individuals aged between 25 and 54, making up around 40% of the total population. This age group often seeks out dining experiences that are both convenient and unique, presenting an opportunity for a Deep Fried Turkey Restaurant to thrive.

Key Residential Areas:

When selecting a location for the restaurant, it is important to consider the key residential areas in Memphis, TN. East Memphis, Germantown, Collierville, and Cordova are among the affluent neighborhoods that house a substantial number of potential customers. These areas boast higher household incomes and are known for their residents’ willingness to try new dining experiences. Targeting these neighborhoods will help attract a consistent and loyal customer base.

Commercial Zones:

Identifying the commercial zones where locals and tourists frequently visit is crucial for the success of the restaurant. Downtown Memphis, Beale Street, and Overton Square are notable commercial areas known for their bustling nightlife, entertainment venues, and restaurants. Setting up the Deep Fried Turkey Restaurant in close proximity to these locations will increase visibility and appeal to both locals and tourists, resulting in higher foot traffic.

Estimated Investment and Return on Investment:

Starting a Deep Fried Turkey Restaurant requires careful financial planning. The initial investment will depend on various factors such as location, size, and décor. On average, a suitable location with a capacity of around 5075 guests will require an investment of approximately $200,000 to $300,000. This amount covers equipment, renovations, licenses, marketing, and initial inventory.

In terms of return on investment, it is crucial to consider the competitive landscape and market demand. While there are several dining options in Memphis, TN, a Deep Fried Turkey Restaurant offers a unique concept that appeals to individuals seeking a delicious and distinctive meal. With proper marketing and exceptional quality, the restaurant has the potential to achieve a return on investment within 24 years.

Suitable Locations for the Restaurant:

Based on the aforementioned residential and commercial areas, several locations stand out as suitable spots to open a Deep Fried Turkey Restaurant. Examples include Highland Strip, within close proximity to the University of Memphis, and CooperYoung, renowned for its vibrant culinary scene. These areas attract a mix of college students, young professionals, and families, creating a diverse customer base.

Additionally, the Crosstown Concourse area presents an excellent opportunity for the restaurant. Known for its innovative and artistic atmosphere, this revitalized community hub draws individuals from various backgrounds who appreciate unique dining experiences.

In summary, starting a Deep Fried Turkey Restaurant in Memphis, TN holds great potential. With a diverse population, key residential areas, and thriving commercial zones, there is a significant market for this unique dining concept. By carefully considering the estimated investment, return on investment, and suitable locations, entrepreneurs can tap into the city’s culinary scene and offer a delectable and distinctive dining experience for both locals and tourists.